Parmesan Cheese Potato Stacks

Parmesan Cheese Potato StacksThese Parmesan Cheese Potato Stacks are delicate and rich at the same time. The addition of fresh thyme gives them an added zing. I used fresh thyme from our garden. Rosemary might be good too. They are not low cal, but with their petite size make them a moderate indulgence if you can limit yourself to just a couple.

Preheat the oven to 400 degrees and generously grease a muffin tin with butter

4 medium russet potatoes peeled and sliced into approximately 1/8 inch slices

1 cup milk

1 cup heavy cream (read more)

MelindaParmesan Cheese Potato Stacks