Sunday morning breakfast usually involves cooking a more elaborate meal than any other day of the week for me. I was wandering through the kitchen for inspiration from the ingredients that were already there when I remembered that I had these sweet potatoes on hand. Left over from a meal that was planned earlier this week for dinner that never got made, I decided that sweet potato hash would be the bomb. And indeed it was! With the addition of bacon for my honey, because he loves bacon, and a little maple and of course my latest obsession of alder wood smoked salt, the hash was a little sweet and a touch smokey too.