Weather in the high 60’s on a winters day in the Rocky Mountains makes us want to head straight outside. The girls and I decided to pack a Mediterranean style feast and head out to the park. Luckily for us nearly every last living soul was in front of their TV watching football (we are in Broncos territory after all). As the Broncos were making their way to the Superbowl, we were basking in the sun enjoying our impromptu lunch.
We packed a small baguette, some pre-made sun dried tomato relish, salami, Italian olives, mixed nuts, fresh veggies, hummus, pasta salad, smoked Gouda cheese, crackers, San Pelligrino water and Italian sodas. This was a spontaneous event, so we decided next time we will make our own pasta salad and share the recipe here with you.