recipe | Bohemian Cottage

Classic Hummus Dip

I went with a fairly traditional version of hummus for the bohemian tea party.

Classic Hummus Dip with Pine Nuts and Red Pepper

I am lucky to have kids that are adventurous eaters from the time they were little. Perhaps it was just what they were exposed to and what they are used to having that have given them their advanced palates for trying new things. Hummus happens to be one of those easy classic dips that they have liked from the first time they tried it. We usually have some on hand to dip veggies and pretzel chips into for a healthy snack. Often times with tight schedules I don’ t take the time to make it from scratch, even though it is not really hard to make. It is the cleaning of the blender that usually makes up my mind to buy the various store bought brands available. If you are thinking of throwing your own bohemian tea party or other gathering and are tight on time, there are many good pre made versions out there. But if you prefer to make it yourself so you can add whatever ingredients that you want to put your personal twist on it, go for it! Here is the recipe I used for our party. It made a thick and fairly chunky version, though you can make it smoother to your preference. (read more)

Chicken Caprese Pizza from bohemiancottage.com

Caprese Chicken Pizza

Chicken Caprese Pizza. Bohemiancottage.com

Easy and Healthy Chicken Caprese Pizza.

Browsing magazines never fails to make me inspired. Whether its a craft or a dinner, magazines are full of opportunities. I came across a picture of chicken caprese pizza in seventeen magazine. This seemed like the perfect meal to satisfy the appetite of the picky eaters of our house, while still keeping it healthy. This pizza is truly easy to make and will make everyone’s mouth water.

Ingredients:

Pizza dough. We used pre-made dough.

1 Roma tomato- sliced

Shredded mozzarella- 1 cup

1 grilled chicken breast- sliced (read more)

Breakfast Tacos with Kale, Pancetta and Avocado

Savory breakfasts are my favorite. Add a little spice, even better. Occasionally I do enjoy something a little sweet, but most often with a savory addition to the sweet like in the Bacon and Gruyere Stuffed French Toast. This taco creation was made with items that we already had in the fridge, and it resulted in one of the tastiest impromptu recipes I have created in a long time. The creamy avocado, health boosting kale and just enough pancetta to give it that extra burst of flavor, it is a recipe I felt I needed to share. I always think, what would make this recipe even better? Adding some chipotle chili powder or a fresh salsa verde. Or how about pico de gallo or if you don’t have pancetta, good ol’ regular bacon or smoked ham bits. In the bohemian way, experiment. Add your own personal and creative flair. I would love to hear how you made this even better with your unique twist. (read more)

10 Warming and Comforting Soups and Stews

This hearty soup became a hit with the kids after the addition of kielbasa sausage. You can find the recipe here on the blog.

Soup is one of those dishes that you can endlessly experiment with, creating it from what is on hand in the cupboard and fridge.

This vegetarian soup is perfect for crisp fall evenings. Via giverecipe.com

When looking for inspiration to cook, I often look to cooking blogs, apps and my cookbook collection. I thought I would share a few recipes that I found to get the creative cooking juices flowing. Many times I take a recipe, and change it to suit my taste, ingredients on hand and make a creation of my own from an existing recipe. These 10 soup and stew recipes should give food for thought on some fall and winter meals to warm and comfort the soul. (read more)

Christmas Breakfast. Bacon and Gruyere Stuffed French Toast

Sweet and Savoury are achieved with the combination of bacon, gruyere and maple syrup.

When my youngest daughter, Coda and I set out to find a breakfast recipe to make for Sunday morning, we wanted to make something special to enjoy our one on one time together. As you saw a couple weeks ago in Coda’s post, she went a more traditional route with the French Toast recipe but added her own bohemian flair with her star fruit garnish. My recipe had the experimentation with the flavors and the unexpected addition of cheese. Cheese on French toast you might be asking yourself? Try it you may be pleasantly surprised. Look out Monte Christo! Maybe I should have titled this post as “Monte Cristo has a tough little brother!” (read more)

Sweet Potato Hash with Bacon and Eggs

A healthy and tasty Alternative to hash browns, sweet potato hash.

Sunday morning breakfast usually involves cooking a more elaborate meal than any other day of the week for me. I was wandering through the kitchen for inspiration from the ingredients that were already there when I remembered that I had these sweet potatoes on hand. Left over from a meal that was planned earlier this week for dinner that never got made, I decided that sweet potato hash would be the bomb. And indeed it was! With the addition of bacon for my honey, because he loves bacon, and a little maple and of course my latest obsession of alder wood smoked salt, the hash was a little sweet and a touch smokey too. (read more)

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