Keeping the theme of the world influence in mind when picking out the food for our bohemian tea party, I thought about taking some of my people’s favorite foods and putting a little cultural twist on them. I ran across the inspiration for these eggs on pinterest and the website Indiaphile.com. Needless to say they were a big hit. They have an unexpected slightly sweet flavor with a nice addition of crunchiness from the radish. I also made a few traditional deviled eggs for my sweetheart since he is not necessarily the bohemian foodie that I am!
When these iris were planted in the front garden a couple of years ago, I was not sure what color they were. I can’t even remember where I got them. Was it the Rocky Mountain Gardening Forum plant swap? Maybe my friend Julie? Surprises in the garden are one of the joys of toiling in the dirt. Watching all of the fruits of your labor burst into bloom in the spring, summer and fall makes it all worth it. I love the process of teaching the kids about the powerful lesson of cultivating a seed, nurturing it and watching it grow into a beautiful flower or food to eat. The value of delaying gratification and cultivating patience. I know many of the gardeners feel the same as I do, that gardening is a form of therapy. Cheap and effective therapy!
When it comes to sweets and desserts, I am admittedly not a baker. I do try from time to time to bake up a treat, usually around one of the girls birthdays or when I want to challenge myself in the kitchen. When I came across some ideas for stuffed dates, I was immediately inspired to create a recipe that takes those flavors on a Moroccan journey for our bohemian tea party, and no bake was something I am totally down for. In planning the party, I was thinking influences from India, Morocco, Turkey, and England. I wanted something vegetarian, since my good friend Rosie was coming and I thought about the traditional almond paste used in Moroccan cooking would be tasty stuffed in a date. There are traditional recipes for this treat, but being of bohemian spirit and liking to try out my own spin on the traditional, I decided to try it with almond butter. Adding the orange blossom water and honey to it gives it a sweet a light floral taste that is slightly mysterious. The amounts of almond butter, honey and orange blossom water are going to vary a little by how big your dates are. I used a couple tablespoons per date, since I was able to find these big medjool dates at the international market.