Sweet and Savoury are achieved with the combination of bacon, gruyere and maple syrup.
When my youngest daughter, Coda and I set out to find a breakfast recipe to make for Sunday morning, we wanted to make something special to enjoy our one on one time together. As you saw a couple weeks ago in Coda’s post, she went a more traditional route with the French Toast recipe but added her own bohemian flair with her star fruit garnish. My recipe had the experimentation with the flavors and the unexpected addition of cheese. Cheese on French toast you might be asking yourself? Try it you may be pleasantly surprised. Look out Monte Christo! Maybe I should have titled this post as “Monte Cristo has a tough little brother!”